How Peanut Butter Cups Are Made

Peanut butter cups with chocolate are one of my favorite snacks. I totally understand girls who want to lose weight and keep a slim figure always keep away from peanut butter and chocolate. You may do not believe it that I take peanut butter caps as my breakfast. As we all know, breakfast is the most important meal in a day, so if you take peanut butter cups within a reasonable amount is advisable. In the following, I will introduce the way to make peanut butter cups.

Ingredients:

1, 3-4 cups chocolate chips
2, 1/2 cup powdered sugar
3, 1 tsp vanilla extract
4, 1 cup peanut butter

Firstly, set a pot with an inch of water on the stove over high heat. Bring the water up to a boil, then drop the heat to low. Set a large, heat-proof bowl on top of the pot. Add your chocolate to the bowl. It should immediately start to melt. When it’s totally melted, turn the stove off and set the bowl on a board to cool. Put your peanut butter in a bowl and add powdered sugar to it and stir to combine well. Secondly you should fill the cup. Put a spoonful of chocolate in the middle of the cup. Use the back of your spoon, smooth the chocolate around so that it completely coats the inside of the muffin liner. When your cups are all filled, pop them into the fridge for about a half an hour, until the chocolate is totally solid. When you’re ready to fill them, take them out of the fridge. Put a small lump of peanut butter filling in the chocolate cup. How much you add is up to you. I’d fill them at least halfway up, so there’s a fairly even ratio of chocolate to filling. Last, top with a spoonful of melted chocolate.